By: Pb Alyesh
Here is a mouth watering onion roll recipe! It is delicious as is or add your favorite spread – cream cheese/Humus, and makes a flavorful additional to any soup!
Ingredients:
- 4 ½ tsp of Yeast
- Mix with 1 and ¼ C. of Warm Water
- ¼ Cup of Sugar
- ¼ Cup of Oil
- 2 Eggs
- 1 TBSP of Salt
- 5 to 5½ Cups of Flour
Filling:
- 1 onion cut up fine
- ¼ Cup Melted margarine
- 2 TBSP of Non Dairy Creamer
- 2 TBSP of Eggs
Directions
- Mix all ingredients and knead until the dough is smooth.
- Place the dough in a bowl. Cover the dough loosely with a damp towel and let it rise in a warm place until doubled, about 1 hour.
- Grease a 9×13-inch pan or line it with Parchment Paper. Punch down the dough and make balls from the dough. Flatten the top of each ball with a thumb print and fill it with the filling.
- Place the rolls, three inches apart, in the pan. Brush on egg glaze and rise for 45 minutes
- Preheat the oven to 400°F and bake for 12 – 15 min
- Enjoy!